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ON DRAFT &
CANS TO-GO

Last edited 7/29/26

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Landbier. Haus Lager. 5% 

 

A California lager inspired by the local lagers of Franconia, Germany.  Featuring all California grown ingredients including Feldblume malt from Admiral Maltings and Triple Perle hops from Hoppin Raccoon Ranch.  Natural carbonation captured by spunding and lagered in horizontal tanks for a month.  Fresh baked garden berry pie with brown sugar and herb crust.

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Hallowed. Helles lager. 5%


A quintessential pale lager that embodies the very definition of drinkability. Step-mashed with Weyermann Barke Pils and Munich malts. Kettle hopped with German Magnum and Mittelfrüh. Natural carbonation captured by spunding and lagered in horizontal tanks until we couldn’t wait any longer. Subtle notes of fresh-baked rounds lightly drizzled in clover honey.

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*Available in 4 packs to-go

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Decrepify. Munich Dunkel. 4.8%

 

The dark counterpart of Bavarian lagerbier. Step-mashed with a blend of 5 different German malts for maximum complexity, balanced by a touch of Magnum and Mittelfrüh hops. Natural carbonation captured by spunding and lagered for weeks in horizontal tanks. Unwind with caramel ribbon biscotti half-dipped in chocolate and a dusting of select Kona roast.

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*Available in 4-packs to-go

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Soulhound. Czech Light Lager. 3.2%

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A hoppy pale lager whose legendary origins revolutionized the beer industry.  Mashed with a blend of floor-malted Bohemian malts and hopped 100% with Czech Saaz hops layered throughout the boil.  Fermented cold with our house lager yeast, natural carbonation captured via spunding, and lagered in horizontal tanks for peak drinkability.

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*Available in 4-packs to-go

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Prelacy. German Pils. 5% 

 

​A refreshingly crisp and aromatically charged German-style Pils.  Mashed with Weyermann Pilsner malt and hopped generously with late kettle and whirlpool additions of German Hallertau Tradition hops.  Naturally carbonated by spunding, and lagered in horizontal tanks until perfectly matured.  Fluffy stone-ground rolls, fistfuls of springtime blossoms, and grapefruit twists.

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*Available in 4-packs to-go

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Hexerai. West Coast Pils. 5.8% 

 

A modern West Coast take on a classic European Pils.  Mashed with 100% Weyermann pilsner malt.  Dry hopped generously with Mosaic, Mosaic Cryo, and Krush.  Settle down to fluffy scones topped with apricot & peach compote dusted with grapefruit zest.

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​*Available in 4-packs to-go​

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Awakening Chaos. Hazy Pale Lager. 6% 

 

A juicy lager showcasing its potential in a world dominated by IPA.  Mashed with a blend of North American Pilsner malt and oats.  Dry hopped considerably with Nectaron, Citra, Nelson, and Citra cryo.  Hang loose with fat bowls of Kauai’i Electric and a bakers dozen of lilikoi cream filled malsadas.

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Edelgard. Export Lager. 5.5% 

 

A pale German-style lager that sits in the Goldilocks zone between Helles and Pils. Mashed with Weyermann Pils and Munich malts with water of high-sulfate minerality. Featuring German Spalt Select hops in the late kettle and whirlpool. Natural carbonation captured by spunding and lagered in horizontal tanks until fully conditioned. Break into freshly baked rolls of homemade brötchen with fresh herbs.​

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​*Available in 4-packs to-go

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Anachronous. American Lager. 4.5% 


An everyday crusher based on a classic American approach to lager with a modern twist that features 100% malt from 5th generation farmers and craft malthouse, Rootshoot Malting out of Colorado. Mashed with their Odyssey Pils malt and non-GMO malted yellow corn with an exceptionally light hopping for balance. Natural carbonation captured by spunding and lagered in horizontal tanks for 4 weeks. Soon to be your favorite Summer crusher packed with as much flavor as we could fit into a lean 4.5% body.

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* SUBJECT TO CHANGE
FOOD TRUCKS & EVENT SCHEDULE
FREQUENTLY ASKED QUESTIONS
Can I bring outside food and drinks inside the brewery?
Food is always welcome, however any outside alcoholic drinks are strictly prohibited.

Are kids allowed?
Yes, of course! We ask that children are supervised at all times and that they be mindful of staff and other guests.

Are dogs allowed?
Yes! We ask that all dogs be on a leash and any and all aggressive behavior or barking will be asked to move outside or leave if it persists.

Will we be having events? Live music?
For all events, food trucks, etc, please check our social media or above on the schedule for information.
 

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Our Philosophy

Our philosophy on beer is simple: utilize the tried and true methods identified in brewing history, and integrate them with modern technology and equipment; use the finest fresh ingredients available from local craft suppliers whenever possible; and create excellent beer that will taste familiar or be an entirely new experience for any patron that walks through our doors.

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HOURS OF OPERATION

Monday- 3 PM- 9 PM

Tuesday- 3 PM- 9 PM

Wednesday- 3 PM- 9 PM

Thursday- 3 PM- 9 PM

Friday- 2 PM- 10 PM

Saturday- 12 PM- 10 PM

Sunday- 12 PM- 8 PM

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Address

9584 Micron Ave,

Sacramento, CA 95827

Phone

916-399-4380

Email

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©2022 by Geisthaus Brewing Company. Proudly created with Wix.com

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